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Author

Kara Mackenzie

Published

19th February 2024

Category
Funding
Service Innovation

Diet and Health Innovation: Early stage feasibility projects

The aim of this competition is to support UK registered businesses and UK research organisations in the design and development of innovative food products to support sustained health and wellbeing.

Closing Date: 8th May 2024

Value: £100k - £250k

The aim of this competition is to support UK registered businesses and UK research organisations in the design and development of innovative food products to support sustained health and wellbeing. Projects can be focussed across the life course and are not restricted to older populations.

View Funding

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